PSYCHOLOGICAL CAUSES OF INSOMNIA

By far the most frequent source of insomnia is some form of mental or emotional disquiet. Since one primary biological reason for sleep is to provide the brain with a chance to rest, it is perhaps not surprising that one consequence of a troubled mind should be troubled sleep.

I must hasten to point out that in using such terms as "mental disquiet" or "psychological disturbance" I am not suggesting, by any stretch of the imagination, that people with insomnia are thereby crazy, or that their sleep troubles are "all in their minds." Quite the contrary. Insomnia is a very real, and very widely experienced, phenomenon. Insomniacs really do sleep less than other people, as measured not just by their own perceptions but clinically and scientifically in sleep laboratories. Nor do victims of insomnia have unrealistic expectations or beliefs about what constitutes a good night's sleep; studies have shown that insomniacs desire only the same amount of sleep as other people.

While it is true that insomnia is a feature of a number of severe mental disorders, including clinical depression, it may also appear when a psychologically healthy person's life is unusually stressful or tension-filled. Often people with sleep disorders have endured troubling situations over which they had no control—an unhappy home life during childhood, for example/ And the increasing pressure and pace of today's society adds to everyone's mental load. The primary purpose of labeling insomnia as largely psychiatric in origin is not to suggest that the disorder is illusory or that its victims are mentally disturbed but to call attention to the types of therapy that have the greatest chance of succeeding.

With that in mind, then, let me proceed to describe some of the behavioral patterns and mental attitudes that are frequently associated with insomnia. Perhaps you will recognize one or more of these traits in yourself or in a loved one who suffers from sleepless nights. If so, you will be better able to focus on the cause of the problem—the first step toward resolving it.

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WALCOHOL AND THE BODY: DIGESTION


The human body is well engineered to take the foods ingested and change them into substances the organism needs to maintain life and to provide energy. Despite occasional upsets from too much spice or too much food, this process goes on without a hitch. The first part of this transformation is called digestion. A comparison might be made to the carpenter who dismantles an old building, salvages the materials, and later uses them in new construction. Digestion is the body's way of dismantling food to get the raw materials required by the body. Whether alcohol can be properly called a food was at one time a big point of controversy. Alcohol does have calories. One ounce of pure alcohol contains 210 calories. To translate that into drinks, there are 75 calories in an ounce of whiskey or 150 calories in a 12-ounce can of beer. Alcohol's usefulness as a food is limited, however. Sometimes alcohol is described as providing "empty calories." It does not contain vitamins, minerals, or other essential nutrients. Also when alcohol is present, it can interfere with the body's ability to use other sources of energy. As a food, alcohol is unique. It requires no digestion. Since alcohol is a liquid, no mechanical action by the teeth is required to break it down. No digestive juices need be added to transform it into a form that can be absorbed by the bloodstream and transported to all parts of the body.

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